Fish Tacos

Instructions

1. 01

   Rinse fish and pat dry with paper towel. Place on a platter and season with chopped cilantro, garlic, olive oil and salt and pepper, to taste.

2.  

   Ingredients

   • 1 pound Mahi Mahi fillets
   • 2 tablespoons Fresh cilantro, finely chopped
   • 1 clove Garlic, finely chopped
   • 2 tablespoons Olive oil
   • Salt and pepper, to taste

3.  

4. 02

   Marinate for 30 minutes, or cover and refrigerate to marinate for up to 6 hours.

5.  

6. 03

   Pre-heat grill to 400°F. Grill fish for 3 minutes per side, until cooked through and opaque. Turn halfway through for good sear marks. Fish is done when internal temperature reaches 135°F. Remove from grill and allow to rest for 2 minutes.

7.  

8. 04

   Warm tortillas on the grill until heated through. Remove tortillas from heat and cover to keep warm.

9.  

   Ingredients

   • 8 Corn tortillas

10.  

11. 05

    Slice the fish into 1-inch thick strips and divide among tortillas. Top with cabbage, avocado slices, Pico de Gallo, and sour cream. Garnish with cilantro and serve with lime wedges.

12.  

    Ingredients

    • 1/4 head Cabbage, thinly sliced
    • 2 Avocados, peeled, pitted, thinly sliced
    • Pico de Gallo, for serving
    • 1/3 cup Sour cream, for serving
    • 1/3 cup Fresh cilantro leaves, chopped, for garnish
    • Lime wedges, for serving

13.  

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