Smoked BBQ Pork Loin Roast

Serves:
6
Cook Time:
3 - 4 hours
Skill:
Beginner
Method:
Smoked
Food:
Pork

Ingredients

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  • Main

This Smoked BBQ Pork Loin Roast is a delicious, classic recipe. Perfect for any backyard cookout!

Instructions

  1. 01

    Place the Beef Broth BBQ mixture under pork loin roast in the pan underneath the roaster.

  2.  

    Ingredients

    • 1 cup Beef broth seasoned with BBQ rub, to taste
    • 7 pounds Pork loin roast
  3. 02

    Using olive oil as the binder, season the pork loin generously to taste with BBQ rub & Char-Griller Chili Lime Seasoning.

  4.  

    Ingredients

    • BBQ rub, to taste
    • Char-Griller Chili Lime Seasoning, to taste
    • Olive oil, to taste
  5. 03

    Preheat the Grand Champ™ XD to 250° using the side firebox for offset. smoking and allow to warm up for 15-30 minutes. Add charcoal and wood as needed roughly every 60 minutes.

  6. 04

    Place the pork loin roast into the grill and smoke away.

  7. 05

    Rotate hourly for even smoking.

  8. 06

    Cook for 2 hours and 45 minutes and then begin to lather it with BBQ sauce.

  9.  

    Ingredients

    • Your favorite BBQ sauce
  10. 07

    Cook to internal temperature 165°: takes roughly 3 hours and 45 minutes.

  11. 08

    Remove the pork loin roast and rest for 30 minutes.

  12. 09

    Slice and enjoy!