Twice Baked n’ Smoked Potatoes

Serves:
3
Cook Time:
30 - 60 min
Skill:
Beginner
Method:
Baked
|
Smoked
Food:
Sides

Ingredients

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  • Main

Cheese and potatoes are a classic combination, and this Twice Baked n' Smoked Potatoes recipe takes the combo to the next level! This recipe is the perfect side or appetizer for your next gathering.

Instructions

  1. 01

    Rinse and pat dry the three large potatoes.

  2.  

    Ingredients

    • 3 Large potatoes
  3. 02

    Coat with olive oil & hit with kosher salt.

  4.  

    Ingredients

    • Olive oil
    • Kosher slt
  5. 03

    Bake in the oven at 405° for 60 minutes.

  6. 04

    Remove from the oven.

  7. 05

    Slice the potatoes in half.

  8. 06

    Remove the inside of the potatoes to create a boat and set aside in a bowl.

  9. 07

    Add cream cheese, sour cream, butter, shredded cheese, chives, salt and pepper to the potato filling. Mix well.

  10.  

    Ingredients

    • Cream cheese
    • Sour cream
    • Butter
    • Shredded cheese
    • Chives
    • Salt
    • Pepper
  11. 08

    Put the potato filling in a piping bag and squeeze into the potato boats. Sprinkle additional cheese on top.

  12.  

    Ingredients

    • Piping bag
  13. 09

    Place in the Gravity 980 at 350° and smoke with lump charcoal for 60 minutes.

  14. 10

    Remove and enjoy!