Duo™ 5050 Gas & Charcoal Grill

Duo™ 5050 Gas & Charcoal Grill

Model: 5050
$399.00

The Char-Griller Duo™ Gas and Charcoal Grill is the perfect solution to have ultimate cooking versatility, with one side for gas grilling and the other for charcoal grilling. Utilize the gas section to prepare burgers on a Monday, and the charcoal side to slow roast on a Sunday. With 3 main burners on the gas side, plus the additional space on the charcoal side, easily cook up to 50 burgers for the entire family and serve up delicious barbecue year-round.

    Free Standard Ground Shipping on Orders $100 and Above

    Perfect for Entertaining

    The Char-Griller Duo™ Gas and Charcoal Grill is the perfect solution to have ultimate cooking versatility, with one side for gas grilling and the other for charcoal grilling. Utilize the gas section to prepare burgers on a Monday, and the charcoal side to slow roast on a Sunday. With 3 main burners on the gas side, plus the additional space on the charcoal side, easily cook up to 50 burgers for the entire family and serve up delicious barbecue year-round.

      FEATURES OF THE Duo™ 5050 Gas & Charcoal Grill

      • Gas and charcoal combination grill with additional side burner for ultimate cooking versatility

      • 1260 sq.in. of total cooking space, providing ample room for cooking large quantities of food

      • Powerful 52,800 BTU output

      • EasyDump™ Ash Pan to easily dispose of your ashes and continue grilling with ease

      • Electronic ignition to easily fire up your grill with the push of a button

      • Dual temperature gauges to easily monitor the temperature of each side

      • Fashioned with wheels for easy portability

      • Chrome-plated warming racks to keep food warm

      • Includes porcelain-coated cast iron cooking grates and one grill grate lifter

      • Side Firebox compatible to transform your grill into a Texas-style offset smoker for outstanding food flavor and texture (Side Fire Box sold separately)

      FEATURES THAT MAKE A DIFFERENCE

      CHAR-GRILLER PRODUCT FEATURES

      DUAL BURNERS

      With two separate burners at your disposal, you have precise control over temperature zones, making it effortless to sear steaks on one side while slow-roasting tender ribs on the other.

      EASYDUMP™ ASH PAN

      Easily dump your ashes and continue grilling with the convenient EasyDump Ash Pan. Spend less time cleaning, and more time grilling!

      ELECTRONIC IGNITION

      Easily light your fire with the push of a button, and leave more time grilling.

      Specifications

      UNLEASH the Grill Master

      Primary Cooking Area

      876

      Total Cooking Area

      1,260

      WIDTH

      65 in.

      HEIGHT

      49 in.

      DEPTH

      28 in.

      Duo™ 5050 Gas & Charcoal Grill Spec Image

      FAQ

      How to season your grill
      Gas Side 1. Coat the interior hood, body, and cooking grates with 100% oil (Vegetable Oil, Olive Oil, Flax Seed Oil, or Shortening). 2. Turn One burner on Medium heat until you get the grill to 350 degrees, then drop the one burner to Low. 3. Let it go for 45 minutes to an hour. Hint: until it's no longer smoking. 4. Allow the grill to cool enough to add another coating of oil. 5. Repeat this process two more times. You will clearly see that hard, shiny, polymer coating. Charcoal Side 1. Coat the interior hood, body, and cooking grates with 100% oil (Vegetable Oil, Olive Oil, Flax Seed Oil, or Shortening). 2. Build a pyramid of 10 to 15 charcoal briquettes and light with a fire starter or paper towel soak in olive oil. 3. Let it go for 45 minutes to an hour. Hint: until it's no longer smoking. 4. Allow the grill to cool enough to add another coating of oil. 5. Repeat this process two more times. You will clearly see that hard, shiny, polymer coating.
      How to attach side fire box
      https://youtu.be/vzDKzjYTlZw
      How to care for porcelain coated grates
      iPorcelain coated grates should be cared for similar to cast iron grates and should be thoroughly and properly seasoned 1. Using a paper towel or brush, brush the grill grates with cooking oil. We recommend vegetable oil, grapeseed oil, or bacon fat. After the grates are coated, you can place them in a 400-degree oven for an hour or on a 400-degree grill for 40 minutes. After time is up, let the grates cool down naturally. 2. It is recommended to regularly season your grill grates, especially when they are new. After you are done grilling, allow the grill to cool slightly and then get any burnt on residue off the grates with a grill brush or scraper. You can also use half an onion to clean off your grill grates. 3. After you have scraped the grill, dip a paper towel in vegetable oil or bacon grease and rub the paper towel all over the grates using a pair of tongs. Make four to five passes with the oil to ensure proper seasoning.

      Product Features

      PORCELAIN-COATED CAST IRON GRATES

      PORCELAIN-COATED CAST IRON GRATES

      DUAL TEMPERATURE GAUAGES

      DUAL TEMPERATURE GAUAGES

      SIDE SHELF FOR ADDITIONAL PREPARATION SPACE

      SIDE SHELF FOR ADDITIONAL PREPARATION SPACE

      WHEELS FOR EASY MOBILITY

      WHEELS FOR EASY MOBILITY

      Char-Griller Community

      #TEAMCHARGRILLER

      Duo™ 5050 Gas & Charcoal Grill
      $399.00