Honey Sriracha Lime Salmon

Serves:
4
Cook Time:
0 - 30 min
Skill:
Beginner
Method:
Grilled
Food:
Seafood

Ingredients

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Char-Griller Ambassador Sebastian Kaine of @bbqfiends Honey Sriracha Lime Salmon makes for a quick and tasty weeknight meal! The Honey and Sriracha blend perfectly on the salmon to bring you a delicious sweet heat combo!

Instructions

  1. 01

    Coat salmon with a light layer of olive oil on both sides. Lightly season with salt, pepper, and garlic powder.

  2.  

    Ingredients

    • 1 pound Salmon
    • 1 teaspoon Olive oil
    • 1 tablespoon Kosher salt
    • 1/2 teaspoon Coarse black pepper
    • 1/2 teaspoon Garlic powder
  3. 02

    Heat grill to 325 ˚F. Place salmon skin side down indirectly from the heat once the grill has reached the targeted temp.

  4. 03

    In a heat safe bowl combine sriracha, honey, minced garlic, and lime. Bring the mixture to a boil and reduce heat to let simmer. Once salmon has reached an internal temp between 140 - 142˚F apply a layer of the sauce mixture to the top of the salmon.

  5.  

    Ingredients

    • 1/4 cup Sriracha
    • 1/4 cup Honey
    • 2 cloves Garlic, minced
    • 1 Lime
  6. 04

    Once salmon has reached an internal temp of 145˚F pull from grill. Garnish with an extra squeeze of lime and cilantro. Serve and enjoy!