girl.dad.grilling

Dalton Rose

Family Style BBQ

Girl Dad Grilling

My name is Dalton. I am a husband, a girl dad x2, and a 10 year Veteran of the United States Marine Corps. I live in Northeast Indiana and aspire to bring backyard bbq to those I interact with. I started cooking at a young age over the campfire and with cast iron while camping with my family. Since I've started a family of my own, I been able to adopt some of the same styles that I grew up with. I picked up grilling heavily during COVID and haven't look back since. My father-in-law got me hooked on the Char-Griller AKORN Grill and I've expanded my arsenal of outdoor cooking devices since then.

Favorite Activity:
Training for Marathon races
Fun Fact:
I have a 20 gallon brewery set up in my garage. My father in law, brother in law and myself make a variety of beer for our family.
Favorite Recipe:
Smoked shrimp and sausage
Hometown:
Fort Wayne, IN

FAVORITE GRILL

Char-Griller Product of Choice

AKORN Kamado Grill

The AKORN Kamado Grill from Char-Girller was the first one I learned on and there's a certain level of pride that comes with mastering temp control.

Ambassador Dalton Rose wears grilling gloves as he arranges 2 tinfoil trays of ribs on the grill of a Char-Griller AKORN grill. A cast iron pot of sauce sits on the grill next to the ribs.

Char-Griller Q&A with Dalton Rose

What inspired you to start barbecuing?
My father-in-law inspired me to get an AKORN during COVID and give it a shot. I've been barbecuing for 3 years consistently now.
What advice would you give to someone new to grilling?
Don't give up. Try something new. Create your own style. There's one dish in particular that my wife and I always joke about (it was a shrimp dish a few years back) that I seasoned too heavily and ended up throwing away. Not everything is going to be picture perfect.
What is your favorite grilling technique that you've learned?
I've thoroughly enjoyed low & slow smokes. There's an art that goes in to perfecting your craft and it feels like the longer the food takes, the more rewarding the bite is at the end.

Dalton Rose's Favorite Products