Beer Cheese Dip

Serves:
6
Cook Time:
30 - 60 min
Skill:
Beginner
Method:
Baked
Food:
Appetizer

Ingredients

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  • Main

Delicious Beer Cheese on the Grill. Check out the recipe below. Be sure to save this recipe to make on Game Day or any occasion!

The Char-Griller Smokin’ Champ Barrell Grill and Offset Smoker is the ultimate tool for charcoal grilling and smoking for any occasion. EasyDump™ Ash Pan makes cleaning this charcoal grill a breeze so you can spend more time enjoying your creations!

Instructions

  1. 01

    Fire up the Smokin Champ Grill nice n’ hot and warm the cast iron skillet

  2. 02

    Poured the Evaporated milk & whisked the cornstarch until smooth. Added the beer and stirred to combine. Brought to a boil over the high heat lump charcoal. Then whisked in mustard, Worcestershire, paprika and combined

  3. 03

    Remove the cast iron skillet from over the fire and set it offset to the fire. Then add the cheese and stirred until melted.

  4.  

  5. 04

    Place the pretzels on the grill to warm up for 5 mins.

  6.  

  7. 05

    Remove the pretzels and beer cheese dip from the grill. Place the cheese into a bowl and topped with chives. Served with pretzels and enjoyed!

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