Cheerwine Ribs

Ribs are always a crowd-pleaser, but these Cheerwine Ribs bring a whole new level of sweetness and smoky flavor to the table. Using a cherry cola rub and spritzing with Cheerwine soda throughout the cook, these ribs are tender, juicy, and perfectly balanced between sweet and savory. Wrapped with honey, butter, and brown sugar, and finished off with a Cheerwine BBQ sauce glaze, these ribs are sure to be devoured fast at your next cookout! To ensure you have that smokey flavor, be sure to check out our Offset Smokers.

Instructions

Prepare the Ribs

1. 01

   Peel the membrane off the back of the baby back ribs.

2. 02

   Slather the ribs with mustard to help the seasoning adhere.

3. 03

   Generously season the ribs with your favorite rub (a cherry cola rub is recommended).

Set your Smoker

4. 04

   Set your smoker to a temperature between 250-275°F using hickory wood for a rich, smoky flavor.

Smoke the Ribs

5. 05

   Place the seasoned ribs on the smoker and let them cook for 2 hours.

6. 06

   Spritz the ribs with Cheerwine soda every hour to keep them moist and infuse more cherry flavor.

Wrap the Ribs

7. 07

   After 2 hours of smoking, remove the ribs and wrap them in aluminum foil.

8. 08

   Before sealing the foil, add brown sugar, butter, and honey on top of the ribs for added sweetness.

9. 09

   Place the wrapped ribs back on the smoker and cook for another 2 hours.

Sauce and Finish

10. 10

    After the second 2-hour smoke, unwrap the ribs and apply a generous layer of Cheerwine BBQ sauce.

11. 11

    Let the ribs cook unwrapped for an additional hour to allow the sauce to set and caramelize.

Remove, Rest & Enjoy

12. 12

    Remove the ribs from the smoker and let them rest for 10 minutes before slicing. Serve and enjoy!

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