Cherry Pineapple Habanero Spatchcock Chicken

Serves:
6
Cook Time:
1 - 2 hours
Skill:
Beginner
Method:
Grilled
Food:
Poultry

Ingredients

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  • Main

Instructions

  1. 01

    Spatchcock chicken and place in the refrigerator for at least two hours.

  2.  

    Ingredients

    • 1 Whole chicken
  3. 02

    Season both sides of the chicken.

  4.  

    Ingredients

    • Favorite Rubs
  5. 03

    Remove from the refrigerator and give it a few minutes to come close to room temperature.

  6. 04

    Preheat your grill to 300˚F.

  7. 05

    Place chicken on the grill.

  8. 06

    Grill for 40 minutes and then spray with butter.

  9.  

    Ingredients

    • Spray Butter
  10. 07

    Grill for 20 minutes and then check the temperature of the chicken and spray with butter.

  11. 08

    Once chicken reaches an internal temperature of 140˚F, increase temperature on the grill to 350˚F.

  12. 09

    Glaze chicken at an internal temperature of 150-155˚F.

  13. 10

    Remove from the grill when the internal temperature is 162˚F.

  14. 11

    Let rest for 10 minutes and enjoy!