Ingredients
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Main
This recipe for Chorizo Pork Belly Burnt Ends is a perfect blend of rich, smoky flavors with just the right amount of heat. Tender pork belly squares mixed with spicy chorizo are wrapped in crispy bacon and slowly smoked to perfection. Each bite melts in your mouth. Whether you're grilling for a party or indulging solo, these bites deliver bold, unforgettable flavor.
Instructions
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01
Slice the pork belly into 2-inch squares.
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02
Add the uncooked pork chorizo to the pork belly squares and mix well until evenly combined.
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03
Take the bacon slices and wrap each pork belly and chorizo square, securing with a toothpick if needed.
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04
Sprinkle the wrapped pork belly bites with BBQ rub, make sure to cover all sides.
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05
Set your grill to 285°F.
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06
Place the seasoned pork belly bites on the grill. Let them smoke for 3 to 4 hours, or until they are probe-tender.
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07
Once the pork bites are tender, brush them with BBQ sauce.
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08
Let the bites cook for an additional 15-20 minutes to allow the sauce to set and caramelize.
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09
Remove from the grill and serve immediately. Enjoy the smoky, sweet, and spicy flavors in every bite!