Classic Pulled Pork

Serves:
4
Cook Time:
6+ hours
Skill:
Advanced
Method:
Smoked
Food:
Pork

Ingredients

How many people are you serving?

e

  • Main

This classic Pulled Pork recipe is perfect for any low n' slow smoking day spent in your backyard!

Instructions

  1. 01

    Preheat grill to 250ËšF.

  2. 02

    Apply rub to pork but and let it sweat for 30 minutes.

  3.  

    Ingredients

    • Pork butt
    • Rub of choice
  4. 03

    Mix apple juice (75%) and apple cider vinegar (25%) to use for spritz.

  5.  

    Ingredients

    • Apple juice
    • Apple cider vinegar
  6. 04

    Place pork butt on the smoker for 1 hour.

  7. 05

    Check to see if it needs to be spritzed and let it smoke for 1 more hour.

  8. 06

    Spritz pork but and let it smoke for 2 hours.

  9. 07

    Spritz pork butt and let it smoke until internal temperature of 163-165ËšF is reached.

  10. 08

    Remove pork butt.

  11. 09

    Increase the smoker temperature to 300ËšF.

  12. 10

    Wrap the pork butt.

  13. 11

    Place the pork butt back on the smoker until internal temperature of 203-205ËšF is reached.

  14. 12

    Remove the pork butt from the grill and let rest for 1-2 hours.

  15. 13

    Shred the pork butt and enjoy!