Ingredients
-
Main
Take your crab claws to the next level by grilling them! Adding the perfect amount of charcoal flavor, these Grilled Stone Crab Claws are sure to be a hit.
Instructions
-
01
Rinse the stone crab claws with cold water.
-
Ingredients
- 8 Stone crab claws
-
02
Coat all sides with olive oil.
-
Ingredients
- Olive oil, to taste
-
03
Season all sides of the claws with Creole Seasoning.
-
Ingredients
- Creole seasoning, to taste
-
04
Fie up the AKORN® Jr. with lump charcoal to 400°F.
-
05
Melt the butter in a pan and add Creole Seasoning to taste.
-
Ingredients
- 1 stick Butter
- Creole seasoning, to taste
-
06
Grill the stone crab claws for 10 minutes.
-
07
Remove the claws from the grill.
-
08
Remove the shells, dip into the creole butter, and squeeze fresh lemon on top.
-
09
Enjoy!