Honey Sriracha Grilled Chicken

Name: Honey Sriracha Grilled Chicken
Yield: 8

by Steve Dotson

Why the Char-Griller 22-Inch Kettle Grill Is a Backyard Must-Have

The Char-Griller 22-Inch Kettle Charcoal Grill and Smoker is a go-to for backyard cooks who want both power and precision. Its spacious cooking surface and ability to hold steady temps make it perfect for everything from quick sears to low-and-slow sessions. The two-zone cooking setup lets you sear chicken directly over the coals, then move it to the cooler side to finish without burning—ideal for recipes like Honey Sriracha Chicken that require layered glazing and controlled heat. Whether you’re grilling, smoking, or both, this kettle delivers flavor and flexibility every time.

Char-Griller 22-inch Kettle Charcoal Grill and Smoker in action, perfect for searing and smoking flavorful dishes

Close-up of the Char-Griller 22-inch Kettle Charcoal Grill and Smoker

Honey and Sriracha - Ultimate Flavor Combo

Honey and sriracha are a flavor match made for the grill. The natural sweetness of honey helps balance the bold, tangy heat of sriracha, creating a sweet-heat combo that caramelizes beautifully over high heat. When grilled, the sugars in the honey form a sticky, golden glaze while the sriracha brings just the right kick to wake up your taste buds. It’s a pairing that not only packs flavor but also adds depth and texture—especially on juicy cuts like chicken thighs. Whether you're cooking for a crowd or just spicing up dinner, this combo delivers every time.

Grilling Chicken Thighs to Perfection

Grilling chicken thighs to perfection on a charcoal kettle grill is all about mastering a few simple techniques. The Char-Griller 22-Inch Kettle makes it easy with its two-zone cooking setup. You can sear the chicken over the hot coals for a crispy, flavorful exterior, then move it to the cooler side to cook through without drying out. With the right heat control and a few flips, you'll have juicy, tender chicken thighs every time. Whether you're new to grilling or just looking to refine your skills, this method is a straightforward way to get great results.

by Steve Dotson

Honey Sriracha Grilled Chicken

Serves:

Skill:

Method:

Grilled

Food:

Poultry

Ingredients

How many people are you serving?

Main
- 1/2 cup Butter
- 3 pounds Chicken Thighs, boneless and skinless
- 2 tablespoons Garlic, minced
- 1/2 cup Honey
- 4 tablespoons SPG (Salt Pepper Garlic Blend)
- 1/2 cup Siracha
- 2 tablespoons Soy Sauce

Looking to add bold, sweet heat to your next cookout? This Honey Sriracha Grilled Chicken brings the perfect balance of flavor and char, made easy on the Char-Griller 22-inch Kettle Charcoal Grill and Smoker. With direct heat searing and smoky glaze layers, this recipe shows how versatile the kettle can be for both grilling and smoking.

Instructions

01

Light a full chimney of charcoal and pour the hot coals onto one side of the Char-Griller Kettle Grill to set up for two-zone cooking. Open both the top and bottom vents fully.
02

While the grill heats up, season both sides of the chicken thighs with SPG (salt, pepper, garlic).
03

Once the grill is hot, place the chicken thighs directly over the coals and close the lid. Let them cook for 2 minutes.
04

In a small pot, combine butter, honey, sriracha, garlic, and soy sauce. Warm the mixture to create your glaze.
05

Flip the thighs and cook for another 2 minutes with the lid closed.
06

Check the internal temperature. If the thighs have reached 170°F and developed a nice char, move them to the cooler side of the grill. If not, keep flipping them over the coals until they do.
07

Dip each thigh into the glaze using tongs, then return to the hot side of the grill. Flip every 30 seconds to build up layers of glaze without burning. Re-dip as needed.
08

Once the glaze is set and the chicken is cooked through, pull them off the grill and serve.