Mexican Hot Dogs on the Char-Griller Smoker

Take your hot dogs to the next level with this bold, flavorful Mexican twist! These beef hot dogs are charred to perfection alongside sautéed jalapeños, onions, tomatoes, and garlic, all seasoned with Certified Sazón for that perfect kick. Toasted buttery buns, fresh avocado, crispy bacon bits, and pico de gallo make these the ultimate loaded dogs.

Whether you’re grilling for a party or a weeknight meal, these Mexican Hot Dogs will have everyone coming back for more. Fire up the Char-Griller with some charcoal and get ready to elevate your hot dog game!

Instructions

Fire Up the Grill

1. 01

   Preheat the Char-Griller using Char-Griller Lump Charcoal.

2.  

   

3. 02

   Set up two heat zones – one for cooking the hot dogs and another for toasting the buns.

4. 03

   Heat two cast iron skillets over the hot lump charcoal, adding a small amount of vegetable oil to prevent sticking.

5.  

   

Cook the Hot Dogs & Veggies

6. 04

   Place beef hot dogs into one skillet, allowing them to char slightly before adding seasoning.

7. 05

   Add Certified Sazón Seasoning, followed by onions, jalapeños, garlic, and tomatoes.

8. 06

   Stir and let cook for about 20 minutes until the veggies soften and the hot dogs develop a deep, flavorful crust.

9.  

   

Toast the Buns

10. 07

    While the hot dogs cook, brush hot dog buns with melted butter and place them in the second skillet.

11. 08

    Toast until golden brown, absorbing that rich buttery flavor.

Assemble & Serve

12. 09

    Remove the hot dogs, veggies, and buns from the grill.

13. 10

    Assemble each Mexican Hot Dog by layering the charred veggies over the hot dogs.

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15. 11

    Top with avocado slices, bacon bits, and fresh pico de gallo for a serious flavor explosion.

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