Ingredients
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Main
Take your buffalo dip to the next level with this Smoked Chicken n' Bacon Buffalo Ranch Dip recipe. This recipe perfectly combines smoke, heat, and savory flavors for the ultimate dip.
Instructions
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01
Place all the ingredients in sections in a pan and it’s ready for the Smoker.
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02
Fire up the Gravity 980 350°-400°.
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03
Allow the grill/smoker to warm up for 30 minutes.
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04
Place the dip pan on the cooking grate inside the grill/smoker.
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05
Stir/mix all the ingredients once they begin to melt: 10 minutes.
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06
Smoke for 30 minutes and remove.
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07
Serve with tortilla chips and enjoy.
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Flat Iron® Premium Gas Griddle
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