Thick Bone In Grilled Pork Chops

Pork Chops are no doubt one of my favorites things to grill and eat. So when I seen a nice sized pork roast my mind was immediately made up that I would breakdown the roast into thick slices and give them a smoke bath then grill them over hot lump charcoal for some tasty eating.

Instructions

1. 01

   Broke down a four bone pork roast into thick slices.

2.  

   Ingredients

   • 1 Bone In Pork Roast (broken down into thick slices)

3.  

   

4. 02

   Lathered all sides with olive oil for the binder.

5.  

   Ingredients

   • 2 tablespoons Olive Oil

6.  

   

7. 03

   Fired up my grill/smoker in the main grilling area to about 450° with lump charcoal and mango smoking wood.

8.  

9. 04

   Placed the chops opposite side of the lump charcoal & Mango Smoking Wood.

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11. 05

    Flipped periodically for even cooking.

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13. 06

    Cooked to internal temperature 145° and then seared them directly over the lump charcoal & mango smoking wood for a few minutes on each side.

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15. 07

    Removed & rested

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17. 08

    Served with habichuelas guisadas and arroz con gandules.

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19. 09

    Enjoy!

20.  

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