Ingredients
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Main
Hot dogs, arguably one of the most American cookout foods that exist, are getting a little makeover with this recipe. Smoking your dog will add extra flavor that is sure to make your guests happy.
Instructions
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01
Add cherrywood, applewood, or oakwood chips to the smoker (or your preference).
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02
Fill the water pan, optionally adding garlic or onion slices for aroma.
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Â
Ingredients
- 1 Onion, sliced (optional)
- 3 cloves Garlic (optional)
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03
Place the water pan back into the smoker, and preheat the smoker to 225°F.
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04
Add dry rub seasoning onto a plate, and roll the hot dogs in it until completely covered.
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Ingredients
- 1/4 tablespoon Black pepper
- 1 tablespoon Salt
- 2 1/2 tablespoons Paprika
- 1/2 tablespoons Garlic powder
- 1/2 tablespoon Onion powder
- 1 tablespoon Cumin
- Hot dogs
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05
Place hot dogs in a smoke rack.
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06
If the smoker maintained a 225°F temperature for 20 minutes, put in the rack with the hot dogs.
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07
Cook for an hour, until hot dogs are thoroughly cooked, or have an internal temperature of 155°F.