Bison Tacos

Serves:
10
Cook Time:
0 - 30 min
Method:
Smoked
Food:
Other

Ingredients

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  • Main

These Bison Tacos from Ambassador Izzy Wofford of Izzy Grillz are a super easy dinner to make for your family and friends. These protein packed tacos are full of flavor and a fan favorite.

Instructions

  1. 01

    Preheat grill/smoker for indirect heat at 300ËšF

  2. 02

    Trim the fat from exterior of the chuck roast, season with beef rub.

  3.  

    Ingredients

    • 1 Bison chuck roast
    • Favorite beef rub
  4. 03

    Smoke the chuck roast to an internal temp of 160ËšF, wrap in aluminum foil and place back on smoker until it reaches an internal temp of 205ËšF.

  5. 04

    At this point remove the chuck roast and shred the meat.

  6. 05

    Brown the tortilla shells on the grill or in a skillet.

  7.  

    Ingredients

    • Corn tortillas
  8. 06

    Place shredded meat on tortillas, top tacos to you liking. We did simple salsa verde and sour cream.

  9.  

    Ingredients

    • Taco toppings
  10. 07

    Serve and enjoy!