Jalapeño Lime Beer Marinated Arrachera & Costillas

Serves:
7
Cook Time:
0 - 30 min
Skill:
Beginner
Method:
Grilled
Food:
Beef

Ingredients

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  • Main

Taco Time: Jalapeño Lime Beer Marinated Arrachera & Costillas. Nothing like the lump charcoal charred flavor that adds depth and richness to every bite of meat.

Grilled on the Char-Griller Smokin’ Champ, this charcoal grill is the ultimate tool for any backyard barbecue enthusiast. The EasyDump™ Ash Pan makes cleaning up this smoker grill a breeze. So you have more time to enjoy your delicious creations!

Instructions

    Marinade Instructions

  1. 01

    In a bowl, mix a 24 oz. Beer, pre-squeezed limes with the peels, Dad’s Jalapeño Seasoning, Certified Sazón Seasoning and chopped Cilantro to taste.

  2. 02

    In a separate tub add Jalapeños, Cebollitas, Skirt Steak & Beef short ribs

  3. 03

    Pour the marinade over and cover. Rest in the fridge for a few hours.

  4.  

  5. 04

    Fire up the grill to about 450° with lump charcoal

  6. 05

    Remove the skirt steak, beef short ribs, jalapeño’s, limes & cebollitas from the marinade and place on the cooking grate

  7.  

  8. 06

    Grill for a total of 14 minutes, 7 minutes on each side.

  9. 07

    Remove, make tacos and enjoy

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