Ingredients
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Main
Sweet, smoky, and savory, these Smoked Salmon Bites are packed with bold flavors from the Polynesian Hawaiian BBQ sauce and red oak smoke. Perfect for a backyard BBQ or a flavorful snack, this recipe is a crowd-pleaser that's simple to make and full of deliciousness.
The combination of the Polynesian Hawaiian BBQ sauce and smoky red oak fuel will pack a sweet and savory punch. Perfect for a backyard BBQ or a savory snack.
Instructions
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01
Cube the salmon filet into bite-sized pieces. Place the pieces in a bowl, add 1/4 cup Polynesian Hawaiian BBQ Sauce, and toss to coat evenly. Cover and marinate for 2 hours in the refrigerator.
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02
After marinating, wrap each salmon cube with a slice of bacon and secure with a toothpick.
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03
Generously season the bacon-wrapped salmon bites with BBQ Pork Seasoning for added flavor.
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04
Preheat your smoker to 300°F and add your wood chunks.
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05
Place the salmon bites on the smoker grates and cook for about 2-3 hours, or until the bacon is nicely cooked and slightly crispy.
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06
Drizzle Hot Honey over the salmon bites and let them cook for an additional 5-10 minutes to set the glaze.
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07
Remove the salmon bites from the smoker and serve warm as a delicious appetizer or snack.