Ingredients
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Main
Side Fire Box Grilled Steaks: Simple & delicious ribeye steaks cooked directly over hot lump charcoal.
Click for the fresh garlic cilantro butter recipe.
Instructions
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01
Fire up your Char-Griller Side Fire Box with lump charcoal and heat until the coals are red-hot.
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02
Coat all sides of the ribeye steaks with a light layer of olive oil to help the seasoning stick. Generously season each side with your favorite steak seasonings.
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03
Place the seasoned steaks and whole jalapeños directly over the hot lump charcoal on the cooking grates. Grill the steaks to an internal temperature of 120°F for medium-rare, or adjust based on your desired doneness. Keep an eye on the jalapeños, turning as needed until they’re blistered and slightly charred.
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04
Remove the steaks and jalapeños from the grill and place them in a foil pan. Top each steak with a dollop of fresh parsley garlic butter, allowing it to melt over the hot meat for extra flavor.
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05
Let the steaks rest for a few minutes in the foil pan, allowing the juices to redistribute. Slice, serve, and enjoy your perfectly grilled ribeye steaks with a side of charred jalapeños.