Smoked Bacon Truffle Mac And Cheese

This simple and quick Smoked Bacon Truffle Mac and Cheese has a delicious flavor and is perfect for any holiday gathering!

Instructions

1. 01

   Start by boiling a one pound box of macaroni until al dente.

2.  

   Ingredients

   • 1 pound Macaroni

3. 02

   Then melt five tablespoons of butter in a pot over medium heat.

4.  

   Ingredients

   • 5 tablespoons Butter

5. 03

   Add two tablespoons of all purpose flour to create a rue and whisk the mixture until smooth.

6.  

   Ingredients

   • 2 tablespoons All Purpose Flour

7. 04

   Slowly stir in two cups of heavy whipping cream and whisk the mixture to blend.

8.  

   Ingredients

   • 2 cups Heavy whipping cream

9. 05

   Add one tablespoon of your favorite Cajun/Creole seasoning, one tablespoon of your favorite All Purpose Rub, one half tablespoon of your favorite Barbecue Rub, one teaspoon of Nutmeg, one teaspoon of Smoked Paprika, one half tablespoon of Truffle Oil, one pound of Grated Medium Cheddar Cheese, and one pound of Colby Jack Cheese and blend well.

10.  

    Ingredients

    • 1 tablespoon Your favorite Cajun/Creole seasoning
    • 1 tablespoon Your Favorite All Purpose Rub
    • 1 1/2 tablespoons Your Favorite BBQ Rub
    • 1 teaspoon Nutmeg
    • 1 teaspoon Smoked Paprika
    • 1/2 tablespoon Truffle Oil
    • 1 pound Medium Cheddar Cheese, grated
    • 1 pound Colby Jack Cheese, grated

11. 06

    Mix 75 percent of mixture with half a block of Cream Cheese to create a creamy cheese base.

12.  

    Ingredients

    • 1/2 block Cream Cheese

13. 07

    Add six slices of chopped cooked bacon to the mix and place the cheese mixture in a buttered cast iron skillet.

14.  

    Ingredients

    • 6 slices Bacon, cooked and chopped

15. 08

    Stir in the macaroni.

16. 09

    In the meantime, load the AKORN® Auto-Kamado™ with charcoal and preheat to 350˚F. Right before cooking, place a few chunks of your preferred wood on the charcoal basket for smoke.

17. 10

    Smoke the mac and cheese for 30 minutes.

18. 11

    Then add the remaining cheese to the top and smoke for another 15 minutes.

19. 12

    Pull the mac and cheese off the grill and garnish it with parsley.

20.  

    Ingredients

    • Parsley

21. 13

    Enjoy!