Stuffed Mushrooms

Serves:
4
Cook Time:
30 - 60 min
Method:
Smoked
Food:
Appetizer

Ingredients

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  • Main

Stuffed Mushrooms. Restaurant Style, but you know I had to put it in the
smoker. These jumbo stuffed mushrooms are simple to make and are a great
game day snack. Check out the recipe below along with the video posted
on the Char-Griller Grills Instagram Page, link is below.

Instructions

  1. 01

    First make the shrimp filling. Combine the shrimp, green onions, crumbled saltine crackers, egg, butter, parmesan & romano cheese, pizza & pasta seasoning, garlic powder, fresh garlic, red pepper and mozzarella cheese.

  2.  

    Ingredients

    • 1 cup Shrimp, chopped
    • 1 bunch Green onions, chopped
    • 1 bag Saltine crackers, crumbled
    • 1 Egg
    • 1/4 cup Butter
    • 4 ounces Parmesan and Romano cheese
    • Garlic powder, to taste
    • 1 bulb Fresh garlic
    • Pizza & Pasta seasoning, to taste
    • 2 ounces Red pepper, chopped
    • 8 ounces Mozzarella cheese, shredded
  3. 02

    Remove the stem from the mushrooms.

  4.  

    Ingredients

    • 12-14 Jumbo mushrooms, stems removed
  5. 03

    Stuff the mushrooms with the shrimp filling.

  6. 04

    Sprinkle with mozzarella cheese, parmesan & romano cheese, pizza & pasta seasoning, and green onions.

  7. 05

    Stuffed mushrooms are ready for BBQ action!

  8. 06

    Fire up the Char-Griller Grills Gravity Fed 980 Charcoal Grill to 400°F with lump charcoal.

  9. 07

    Cook for 35 minutes.

  10. 08

    Enjoy!