Thick Bone In Grilled Pork Chops

Serves:
5
Cook Time:
30 - 60 min
Skill:
Beginner
Method:
Grilled
Food:
Pork

Ingredients

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Pork Chops are no doubt one of my favorites things to grill and eat. So when I seen a nice sized pork roast my mind was immediately made up that I would breakdown the roast into thick slices and give them a smoke bath then grill them over hot lump charcoal for some tasty eating.

Instructions

  1. 01

    Broke down a four bone pork roast into thick slices.

  2.  

    Ingredients

    • 1 Bone In Pork Roast (broken down into thick slices)
  3.  

  4. 02

    Lathered all sides with olive oil for the binder.

  5.  

    Ingredients

    • 2 tablespoons Olive Oil
  6.  

  7. 03

    Fired up my grill/smoker in the main grilling area to about 450° with lump charcoal and mango smoking wood.

  8.  

  9. 04

    Placed the chops opposite side of the lump charcoal & Mango Smoking Wood.

  10.  

  11. 05

    Flipped periodically for even cooking.

  12.  

  13. 06

    Cooked to internal temperature 145° and then seared them directly over the lump charcoal & mango smoking wood for a few minutes on each side.

  14.  

  15. 07

    Removed & rested

  16.  

  17. 08

    Served with habichuelas guisadas and arroz con gandules.

  18.  

  19. 09

    Enjoy!

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