Ingredients
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Main
Pork Chops are no doubt one of my favorites things to grill and eat. So when I seen a nice sized pork roast my mind was immediately made up that I would breakdown the roast into thick slices and give them a smoke bath then grill them over hot lump charcoal for some tasty eating.
Instructions
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01
Broke down a four bone pork roast into thick slices.
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Ingredients
- 1 Bone In Pork Roast (broken down into thick slices)
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02
Lathered all sides with olive oil for the binder.
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Ingredients
- 2 tablespoons Olive Oil
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03
Fired up my grill/smoker in the main grilling area to about 450° with lump charcoal and mango smoking wood.
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04
Placed the chops opposite side of the lump charcoal & Mango Smoking Wood.
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05
Flipped periodically for even cooking.
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06
Cooked to internal temperature 145° and then seared them directly over the lump charcoal & mango smoking wood for a few minutes on each side.
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07
Removed & rested
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08
Served with habichuelas guisadas and arroz con gandules.
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09
Enjoy!
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