Flat Iron® Portable 17-inch Gas Griddle
Flat Iron® Premium Gas Griddle
Flat Iron® Gas Griddle with Lid
Sauced and No Sauce Spare Ribs
Pulled Pork n' Bacon Cheesy Sliders
Smoked Pulled Leg of Lamb
Why Peanut Butter and Jelly Ribs Work
When it comes to BBQ, some flavors just belong together—sweet and smoky, tangy and savory. But if you really want to shake things up, it’s time to introduce an unexpected duo: peanut butter and jelly. Yes, you read that right! PB & J Baby Back Ribs are the next big thing in sweet and savory BBQ, with a perfect balance of rich, nutty depth and fruity sweetness that takes grilled ribs to a whole new level. The peanut butter adds a velvety texture and a subtle nuttiness that pairs beautifully with the natural smokiness of the ribs, while the jelly (or a fruit-based glaze) brings the sticky-sweet contrast that BBQ lovers crave. When caramelized on the grill, this combination creates a unique rib recipe that’s both bold and surprisingly well-balanced. Whether you’re looking to impress at your next cookout or just want to try something totally different!
Charcoal vs. Gas: The Best Way to Grill Baby Back Ribs
When it comes to grilling baby back ribs, the debate between charcoal and gas is real—but why choose when you can have both? The Dual-Fuel Pro™ 3-Burner Gas and Charcoal Grill and Smoker offers the best of both worlds, giving you the rich, smoky depth of charcoal with the convenience and control of gas. Charcoal grilling infuses ribs with bold, wood-fired flavor, perfect for low-and-slow smoking. On the other hand, gas grilling provides steady heat for a quicker cook, ideal when you’re short on time. With the Dual-Fuel Pro™, you can start with charcoal for an authentic smoke ring and finish with gas to lock in juices, making it the ultimate tool for perfectly grilled baby back ribs every time.
The Best Game Day Eats
When it’s game day, you need BBQ recipes that stand out, and PB & J Baby Back Ribs are a total crowd-pleaser. These unique BBQ ribs bring a fun twist to your tailgating spread, combining the rich, smoky taste of smoked ribs for game day with a sweet and savory glaze that’s guaranteed to impress. The sticky peanut butter and fruity jelly caramelize beautifully on the grill, creating a bold, flavorful crust that will have your guests coming back for more. Whether you’re cooking over charcoal for that classic smoke-kissed taste or using gas for a quick and easy prep, these ribs are hands-down one of the best ribs for tailgating. Serve them up with your favorite game-day sides, and you’ve got a winning play for your next backyard BBQ or tailgate party!
Best Sides to Serve with PB & J Baby Back Ribs
Pairing the right sides with your PB & J Baby Back Ribs can take your BBQ to the next level. Here are some delicious options that complement the sweet and savory flavors:
- Grilled Corn on the Cob – The smoky, charred kernels balance the rich, sticky ribs.
- Tangy Coleslaw – A crisp, vinegary slaw cuts through the richness of the ribs.
- Baked Beans – The smoky, hearty flavor pairs perfectly with BBQ ribs.
- Pickled Vegetables – A tangy crunch adds a refreshing contrast to the sweet and savory ribs.
