A closed FlexFuel Pro grill. The gas side is on the left and has 2 burners. The right side is charcoal and has a small shelf running along the front. A side shelf extends to the left of the gas side.

Master the Griddle on Your Char-Griller FlexFuel™ Pro

If you're looking to unlock new cooking possibilities with your grill, the griddle on the Char-Griller FlexFuel Pro is your ultimate tool. From sizzling bacon and pancakes for breakfast to stir-frying veggies and searing juicy steaks, the griddle offers unmatched versatility for all your outdoor cooking adventures. With proper setup, cooking techniques, and care, you can make the most of this seriously hardworking grill.

Why a Griddle is Great for Grilling

Griddles elevate your grilling game by offering a flat, even cooking surface perfect for a variety of foods that traditional grates can't handle. Here's why the griddle on the FlexFuel Pro is a game-changer:

  • Versatility: Cook everything from breakfast classics like eggs and pancakes to dinner favorites like fajitas and burgers.
  • Even Heat Distribution: The griddle provides consistent heat, making it ideal for delicate foods that need precise temperature control.
  • Reduced Flare-Ups: Unlike open grates, the griddle reduces the risk of grease causing flare-ups, ensuring safer cooking.
  • Ease of Use: Whether you're a novice or a pro, the griddle's simplicity allows you to create delicious meals with minimal effort.
Cooking versatility: one side for gas and other for charcoal. Flat-top griddle insert: transform your grill into a griddle for ultimate cooking versatility. Push-start ignition: light propane with the push of a button. EasyDump Ash Pan: easily dispose of your ashes and continue grilling.A closed FlexFuel Plus sitting on a brick patio in front of a decorative wooden privacy fence and a row of bushes. The gas (left) side has a small propane tank attached to it.Someone pushes the ignitor button on the control panel of a FlexFuel grill 

How to Set Up Your Griddle

Before diving into your first griddle session, proper setup is essential to ensure great results:

  1. Season the Griddle
    1. Wipe the surface clean of debris.
    2. Preheat the griddle to 250°F for 10–15 minutes.
    3. Add a light layer of cooking oil and spread it evenly with a paper towel using a spatula or heat-resistant gloves.
    4. Increase the heat to 400°F until the oil smokes and bonds to the surface.
    5. Repeat the process to build a durable, non-stick seasoning layer.
  2. Preheat the Griddle
    1. Allow the griddle to preheat with the lid closed for 15–20 minutes. This helps achieve even temperatures and better cooking results.
  3. Adjust for Proper Flame
    1. Use the FlexFuel Pro's three burners to create direct and indirect heat zones, giving you complete control over cooking temperatures.

How to Cook on the Griddle

  • Cooking with the Lid Closed: For best results, keep the lid closed as much as possible to retain heat and achieve higher cooking temperatures.
  • Use the Right Griddle Accessories: Use a sturdy spatula, tongs, and other heat-resistant tools to flip, stir, and move food.
  • Monitor Temperature: Use the adjustable burners to maintain your desired heat level. The built-in dual-damper system helps manage airflow and temperature.

How to Clean the Griddle

Keeping your griddle clean ensures it performs at its best and lasts for years

  1. Heat the griddle to 300°F and sprinkle coarse salt over the surface.
  2. Add a small amount of cooking oil and scrub with a bench scraper or chainmail.
  3. Remove loose debris with the scraper and wipe clean with paper towels.
  4. Add warm water to the surface and scrub with chainmail or paper towels to remove stubborn particles. Be sure to use tongs and hot food gloves when scrubbing griddle top. Griddle will be extremely hot.
  5. Thoroughly dry the griddle and finish by seasoning it with a light coat of oil.

Pro Tips for Griddle Success

Here are some expert tips from Char-Griller ambassadors

  • Season Often "Frequent seasoning keeps your griddle non-stick and rust-free. Treat it like cast iron—it only gets better with time!"
  • Master the Zones "Use different heat zones for multitasking. Sear burgers on one side while toasting buns on the cooler side."
  • Don't Overcrowd "Leave space between foods to ensure even cooking and easier flipping."

What makes the FlexFuel Pro Unique

The Char-Griller FlexFuel Pro is designed for ultimate versatility, offering both gas and charcoal grilling options. With features like 33,000 BTU output, 1,000 square inches of cooking space, and the included griddle, this grill gives you everything you need for low-and-slow smoking, quick searing, or all-day cooking sessions. Its adjustable dampers, EasyDump™ Ash Pan, and durable construction make it a seriously hardworking addition to any backyard.

The griddle on the Char-Griller FlexFuel Pro opens up endless possibilities for outdoor cooking. With proper setup, care, and a few pro tips, you'll be serving up restaurant-quality meals in no time. Ready to upgrade your grill game? Fire up your FlexFuel Pro and let the griddle magic begin!

Have questions? Contact our Customer Service team for expert advice and support.

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