4th of July Cookout 2020 Tips n’ Tricks Regardless of the circumstances, your 2020 4th of July celebration still has the potential to be one of the best yet. Whether you’re kicking it off with your own household...
Prevent Lobster Tails From Curling While Grilling: Cheap and Easy The problem with grilling lobster tails is that the tails tend to curl up, which can prove to be very annoying. Thankfully there are easy and cheap solutions to this. We will...
How to Know When Your Food Is Done Ensuring your food is properly cooked before digging in is super important, especially for poultry and seafood. Even the most experienced griller may have trouble identifying if their meat is finished. We’ll teach...
Cast Iron Skillet Care As all grillers know, seasoning is an essential part of keeping your products in great shape. Without seasoning, your equipment will be more vulnerable to rust, and your food will...
How to Carve a Tri-Tip A tri-tip is a boomerang-shaped cut of beef and is super delicious and flavorful. Tri-tips are comprised of two different grain directions, which makes slicing it a little tricky. To...
Direct versus Indirect Heat You’ll hear the phrases “direct grilling” and “indirect grilling” a lot in the world of grilling and smoking. But often, the recipes or blogs that mention these phrases don’t explain...
Sharpening a Knife In order to cut your meat and poultry to perfection, it’s important to keep your knives sharp and well maintained. After some wear and tear, knives naturally begin to dull,...
How to Properly Rest a Steak At Char-Griller, we love grilling steaks, and we know our customers do too. Even though it may be tempting to dig into your steak right after it comes off the...
How to Get AKORN Temperature Down After It’s Too Hot While it’s much easier said than done, we’ve noticed many folks from #TeamCharGriller sharing the difficulty of getting the temperature down in their AKORN Kamado. In this blog, we hope...
What Winter BBQ Means to Me Char-Griller Ambassador James Llorens of Certified Creole BBQ breaks down why he loves winter grilling and why it's engrained into his life now.
Gravity 980 Charcoal Hopper Hack Char-Griller® Ambassador, Steve Dotson of @cookoutcoach, shares his Gravity 980 Hopper Hack. This is a great, non-permanent modification you can make on your grill to create a better seal after...
Auto-Kamado™ Or Gravity 980 Trying to decide between an AKORN Auto-Kamado or a Gravity 980? Ambassador Steve Dotson shares his thoughts on choosing. Hey everyone, we're fast approaching the time of year where some...