Chimichurri Marinaded Ribeye Steak

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Chimichurri Marinated Ribeye Steak on the Char-Griller Smokin' Pro

In this episode, we're taking your grilling skills to the next level with our mouth-watering Chimichurri Marinated Ribeye Steak. Perfect for any BBQ enthusiast, this recipe combines the robust flavors of a classic ribeye with the zesty kick of homemade chimichurri sauce. To achieve that perfect smoky flavor, we're using the Char-Griller Smokin' Pro, a versatile and reliable smoker that will elevate your cookout game. Whether you're a seasoned griller or just starting out, this BBQ 101x Cookout Coach recipe will show you how to make the most of your Smokin' Pro, ensuring tender, flavorful steaks every time.

To achieve that perfect smoky flavor, we're using the Char-Griller Smokin' Pro, a versatile and reliable smoker that will elevate your cookout game.

Elevate Your BBQ: Juicy Ribeye Steak with Herb-Filled Chimichurri on the Char-Griller Smokin' Pro

Ribeye steak, known for its rich marbling and bold flavor, is the perfect match for vibrant, herb-filled chimichurri sauce. The marbling of the ribeye keeps the meat juicy and tender, while its beefy taste complements the tangy, garlicky kick of chimichurri. Fresh parsley, cilantro, and red wine vinegar in the sauce cut through the steak's richness, adding a refreshing touch to every bite. Grilling this combination on the Char-Griller Smokin' Pro takes it up a notch, as it maintains steady heat and imparts a nice smoky flavor to the meat, ideal for cooking ribeye. With its spacious grilling area and easy temperature control, each steak comes out perfectly cooked, allowing the chimichurri to meld seamlessly with the smoky, juicy ribeye. Together, ribeye, chimichurri, and the Char-Griller Smokin' Pro create an unbeatable BBQ experience.

With the Smokin' Pro's spacious grilling area and easy temperature control, each steak comes out perfectly cooked, allowing the chimichurri to meld seamlessly with the smoky, juicy ribeye.
2 marinated and seasoned ribeye steaks sit on a white board prior to cooking2 ribeye steaks cook on a grill over a bed of hot coals2 cooked ribeye steaks on a white cutting board. The steaks are cut and arranged to display the pink insides. A carving knife rests on the board in front of the steaks

Master the Grill with BBQ 101 Recipes

Discover essential tips, tricks, and techniques to grill the ultimate Chimichurri Marinated Ribeye, harnessing the convenience and versatility of the Char-Griller 3-Burner Flat Iron. Whether you're a seasoned grill aficionado or just starting out, this episode guarantees to ignite your passion for flavorful steak. Get ready to fire up your grill and unlock the secrets to grilling perfection with BBQ 101 x Cookout Coach.

Explore more about BBQ 101 in our blog and BBQ 101 Recipes on Char-Griller's YouTube Channel

Join us as we take basic grilling and griddling to a whole new level with our BBQ 101 recipe series with season with Steve "Cookout Coach" Dotson.

Unlock the secrets to grilling perfection with our Chimichurri Marinated Steak recipe, perfect for the Char-Griller 3-Burner Flat Iron. Dive into essential tips, tricks, and techniques that will transform your steak game, whether you're a seasoned grill aficionado or just starting out. This guide promises to ignite your passion for flavorful steak, showcasing the convenience and versatility of the Char-Griller. Get ready to fire up your grill and experience the ultimate in juicy, herb-infused steak with BBQ 101 x Cookout Coach.

by Steve Dotson

Chimichurri Marinaded Ribeye Steak

Serves:
2
Cook Time:
0 - 30 min
Skill:
Beginner
Method:
Grilled
Food:
Beef

Ingredients

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  • Main

Looking for a delightful dish to savor on a laid-back evening? Look no further than this fantastic recipe for Chimichurri Marinated Ribeye Steak. With its vibrant flavors and easy preparation, it's sure to be a hit at your next outdoor gathering or weeknight dinner.

Instructions

  1. 01

    Put the steaks in a Ziplock bag with the chimichurri sauce. Ensure the steaks are fully coated, then refrigerate for 4 hours.

  2. 02

    After four hours, take the steaks out of the bag and remove most of the marinade.

  3. 03

    Evenly coat the steaks with the salt, pepper, and garlic mixture.

  4. 04

    Place the charcoal grate in the cooking chamber of the Smokin' Pro at its lowest level. Add about half a chimney of lit charcoal to the firebox side and a foil pan to the opposite side. Heat the cooker to approximately 230 degrees.

  5. 05

    Place the steaks on the cooker over the foil pan to receive indirect heat. After 15 minutes, flip the steaks.

  6. 06

    When the steaks reach about 115 to 120 degrees, take them off the cooker. Leave the lid open and raise the charcoal rack to its highest level. Allow the charcoal to heat up for 5 minutes.

  7. 07

    Position the steaks directly over the charcoal. Rotate them every minute and flip them over every two minutes until they reach the desired internal temperature of 130 degrees.

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