Chorizo Smash Burger Tacos

These Chorizo Smash Burger Tacos bring the best of both worlds—juicy, flavorful chorizo smashed onto soft tortillas, seared to crispy perfection, and topped with a zesty cilantro lime crema and sweet caramelized pineapple. The balance of savory, spicy, tangy, and sweet flavors makes this an irresistible taco experience. Perfect for a quick weeknight meal, game day, or backyard cookout, these tacos on a Char-Griller Griddle are sure to impress!

Instructions

1. 01

   In a small bowl, mix together crema, mayo, lime juice and zest, garlic, and salt. Stir until smooth and well combined. Cover and set aside.

2. 02

   Preheat a griddle or cast-iron skillet over medium-high heat and add a small amount of oil or fat of choice.

3. 03

   In a small bowl, mix chopped pineapple and brown sugar.

4. 04

   Pour the mixture onto the hot griddle and cook until golden and caramelized, lightly mashing with a metal spatula.

5. 05

   Remove from heat and set aside.

6. 06

   Divide the chorizo into 4 equal portions.

7. 07

   Press each portion onto a tortilla, spreading the meat all the way to the edges with your fingers.

8. 08

   Heat the griddle to medium-high heat.

9. 09

   Place the tortilla meat-side down onto the griddle and cook for 3-4 minutes, pressing lightly with a spatula or sandwich press for an even sear.

10. 10

    Flip so that the tortilla side is on the griddle.

11. 11

    Immediately sprinkle queso fresco over the chorizo, then top with caramelized pineapple.

12. 12

    Remove from heat and transfer to a plate.

13. 13

    Top each taco with sliced avocado, pickled red onion (if using), and more queso fresco.

14. 14

    Drizzle with cilantro lime crema and garnish with fresh cilantro.

15. 15

    Serve with fresh lime wedges on the side.

16.  

    

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