Ingredients
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Main
Get ready for a hearty, flavor-packed meal with just the right balance of smoky, cheesy, and savory goodness! In this episode of our BBQ 101 series, we’re making Cheesy Sausage-Stuffed Peppers on the Char-Griller Flat Iron Griddle. With its wide, even cooking surface, the Flat Iron makes it easy to char the peppers, brown the sausage, and melt the cheese to perfection.
Instructions
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01
Slice the bell peppers in half and remove the seeds and veins.
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02
Preheat the griddle to medium-low heat. Place the peppers cut-side down, close the lid, and cook for about 2 minutes before flipping. Continue this process for approximately 10 minutes or until the peppers reach your desired softness.
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03
Remove the peppers from the griddle and add the sausage. Cook until browned.
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04
Once the sausage is browned, stir in the rice and half of the cheese. Cook until the cheese begins to melt, ensuring everything is well combined.
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05
Return the peppers to the griddle, cut-side up. Spoon marinara sauce into each pepper, then fill with the sausage, rice, and cheese mixture. Top with an additional spoonful of marinara and the remaining cheese. Close the lid and cook until the cheese is melted.
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06
Carefully remove the stuffed peppers from the griddle and serve hot.