Flat Iron Breakfast

Start your day with a hearty and flavorful Flat Iron Breakfast made on the Char-Griller 3-Burner Flat Iron! This all-in-one breakfast features crispy bacon, golden hash browns, fluffy scrambled eggs, and buttery pancakes cooked to perfection on the versatile flat-top griddle. Perfect for feeding a hungry crowd or treating yourself to a weekend indulgence, this recipe is as simple as it is satisfying.

Instructions

1. 01

   Set all three burners on your flat iron griddle to 350°F.

2. 02

   Put two table spoons of butter on one side of the griddle and top it with your potatoes and onions.

3. 03

   Season your potatoes and onions with your salt, pepper, and garlic powder mixture and cover.

4. 04

   Cut your sausage into one inch thick discs and place on the griddle along with your bacon.

5. 05

   Continuously flip your bacon, sausage, and potatoes.

6. 06

   Once the bacon has reached the desired crispiness and the sausage has reached an internal temp of 165 remove them from the griddle.

7. 07

   Once the potatoes have reached the desired tenderness remove them from the griddle.

8. 08

   Place the cinnamon rolls on the griddle and smash them with the spatula. Continue flipping them until the desired doneness is reached on both sides then remove from the griddle.

9. 09

   Add the whisked eggs to the griddle along with any residual bacon grease and cook until the desired doneness has been reached then serve.