Peach and Bourbon Glazed Pork Chops

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Grilled Pork Chops

The combination of sweet, ripe peaches and smoky bourbon creates an irresistible flavor. The Char-Griller Smokin' Pro is perfect for grilling these chops to perfection, infusing them with just the right amount of smokiness. Paired with your favorite sides, this dish elevates any meal. Grilling pork chops has never been this delicious!

"The Char-Griller Smokin' Pro is perfect for grilling these chops to perfection, infusing them with just the right amount of smokiness."

Classic BBQ Flavors Perfected on the Char-Griller Smokin' Pro

Ever tried Peach and Bourbon Pork Chops? If not, you're in for a treat! This recipe is all about classic flavors meeting BBQ perfection. Imagine juicy pork chops soaked in a sweet and savory peach marinade, then topped off with a rich bourbon glaze.

The real magic happens on the Char-Griller Smokin' Pro. With its smoky essence and even heat distribution, every chop comes out perfectly grilled. It's an experience you don't want to miss. Give it a go and taste the difference for yourself!

2 cooked peach and bourbon glazed pork chops are piled on a wooden board with the Char-Griller logo etched in the corner2 cooked peach and bourbon glazed pork chops are piled on a wooden board with the Char-Griller logo etched in the corner

Master the Art of Peach and Bourbon Pork Chops with BBQ 101 x Cookout Coach

Discover tips, tricks, and techniques for making the perfect Peach and Bourbon Pork Chops while enjoying the convenience and versatility of the Char-Griller Smokin' Pro. Whether you're a seasoned pitmaster or a novice cook, this episode will inspire you to elevate your BBQ game. Fire up the grill and uncover the secrets to savory perfection with BBQ 101 x Cookout Coach.

Explore more about BBQ 101 in our blog and BBQ 101 Recipes on Char-Griller's YouTube Channel

Join us as we take basic grilling and griddling to a whole new level with our BBQ 101 recipe series with season with Steve "Cookout Coach" Dotson.

About the Char-Griller Smokin' Pro

Using the Char-Griller Smokin' Pro offset smoker for this recipe brings your grilling game to a whole new level. Its sturdy build and smart design ensure even heat distribution, perfect for those delicious Peach and Bourbon Pork Chops. With adjustable fire grate and smokestack, you have full control over temperatures and smoke levels, giving your chops that ideal balance of smoky flavor and juicy tenderness. Whether you're a seasoned BBQ pro or just getting started, the Smokin' Pro makes grilling easy and enhances the flavors of your favorite dishes. Enjoy the outdoors with confidence, knowing each meal on the Char-Griller Smokin' Pro will wow your guests and have them asking for seconds.

by Steve Dotson

Peach and Bourbon Glazed Pork Chops

Serves:
2
Cook Time:
30 - 60 min
Skill:
Intermediate
Method:
Grilled
Food:
Pork

Ingredients

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  • Main

Introducing a mouthwatering delight that marries the sweetness of ripe peaches with the smoky allure of bourbon-infused BBQ sauce: Peach and Bourbon Pork Chops. This recipe takes you on a culinary journey back to those warm, nostalgic days of sizzling grills and the aroma of summer gatherings. With each tender bite, you'll experience the perfect balance of fruity tang and rich, bourbon-kissed goodness.

Instructions

  1. 01

    2 hours before cooking - spread the sea salt evenly over the pork chops and leave them in the refrigerator.

  2. 02

    Take the pork chops out and coat them evenly with BBQ rub. Allow them to come to room temperature while we light the grill.

  3. 03

    Light half a chimney of charcoal and place it on the right side of the Smokin' Pro charcoal grate in the cooking barrel. Allow the smoker to heat up to 250 degrees.

  4. 04

    Place the pork chops on the left side of the grill and cook until they reach an internal temperature of 125 degrees. Remove the pork chops, then raise the charcoal grate until it is just below the cooking grate. Leave the lid open to let the fire get very hot.

  5. 05

    In a pan, combine the butter, peach preserves, and bourbon. Stir until the mixture is smooth and the alcohol smell has dissipated.

  6. 06

    Brush one side of the pork chops with the mixture, then place them on the hot coals with the coated side down. Brush the other side while they cook.

  7. 07

    After one minute, flip the pork chops over and brush the newly exposed side with the mixture again.

  8. 08

    Continue flipping the pork chops and brushing them with the mixture until they reach an internal temperature of 140 degrees.

  9. 09

    Serve & enjoy!

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