Grilled Jalapeño Lime n’ Lemon Roasted Salmon on the Char-Griller Smokin' Champ Barrel Grill and Offset Smoker

This Jalapeño Lime n’ Lemon Roasted Salmon recipe is a bold and vibrant dish that perfectly balances spicy, tangy, and smoky flavors. Prepared on the Char-Griller Smokin’ Champ, this recipe showcases the grill's ability to infuse the salmon with a rich, wood-smoked aroma while maintaining the flaky, tender texture of the fish. Seasoned with a flavorful Sazón blend and Jalapeño Lime seasoning, and topped with fresh cilantro garlic butter, this salmon is roasted to perfection, making it a standout dish for any occasion. Whether you’re hosting a backyard BBQ or preparing a weeknight dinner, this recipe pairs beautifully with pasta, rice, or a fresh garden salad.

This recipe uses our Smokin' Champ Barrel Grill and Offset Smoker with a griddle top, perfect for this Jalapeño Lime n’ Lemon Roasted Salmon because of its precise heat control, allowing you to maintain the 400-450°F needed for even cooking. Its compatibility with lump charcoal and red oak wood adds a rich smoky flavor that enhances the zesty lime, lemon, and jalapeños. The ample cooking space makes it ideal for preparing larger portions or additional sides. Built with heavy-duty construction, the Smokin’ Champ ensures even heat distribution and reliable results every time.

Using lump charcoal and red oak wood, the Smokin’ Champ adds a depth of flavor that takes this dish to the next level. The zesty combination of lime, lemon, and jalapeños brings a refreshing kick that complements the salmon’s natural richness. With a cook time of just 20-25 minutes, this recipe delivers gourmet results with ease, making it perfect for both experienced grill masters and beginners. Elevate your grilling game with this spicy, citrusy salmon recipe, and enjoy the bold, smoky flavors it brings to your table.