Smoke Lamb Chops with Pepper Dip

Serves:
3
Cook Time:
1 - 2 hours
Skill:
Beginner
Method:
Grilled
Food:
Other

Ingredients

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  • Pepper Dip Sauce

  • Lamp Chops

This recipe is incredibly simple yet loaded with smoky flavor. The lamb chops are perfectly seasoned and paired with a zesty pepper dip that’s sure to be a hit for any occasion. It’s a small dish with big flavor, ideal for a quick and delicious meal.

Instructions

  1. 01

    Set your Char-Griller Smokin-Pro to 275°F for indirect heat.

  2. 02

    Season the lamb rib chops generously with Blazing Star BBQ All-in-One seasoning (or your favorite seasoning).

  3. 03

    Place the seasoned lamb chops onto the smoker and cook until the internal temperature reaches 130°F. This should take approximately 45-50 minutes.

  4. 04

    After smoking, sear the lamb rib chops over direct heat to lock in the flavor. Sear until the internal temperature reaches 140°F.

  5. 05

    While the lamb rests for 5-10 minutes, combine the Thai chili peppers, cilantro, lemon juice, garlic cloves, fish sauce, and olive oil in a blender or food processor. Blend until smooth to create the pepper dip.

  6. 06

    Drizzle the pepper dip over the lamb rib chops or serve it as a dipping sauce on the side. Enjoy!