Ingredients
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Main
If you're on the market for a new queso recipe for your next game-day celebration or any gathering in-between, this Smoked Jalapeno Queso recipe from Char-Griller Ambassador, Geoffrey Greer @GrillandSmokeBBQ, is sure to be a fan favorite. You can also customize the spice level to your liking by adding more or less jalapenos!
Instructions
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01
Preheat smoker/grill to 325ËšF
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02
Brown sausage in a pan
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Ingredients
- 32 ounces Breakfast sausage (Jimmy Dean Hot)
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03
Place diced cheese in an aluminum pan
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Ingredients
- 32 ounces Velveeta cheese
- 8 ounces Pepper Jack cheese
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04
Add browned sausage over the cheese
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05
Add Rotel in the pan
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Ingredients
- 10 ounces Rotel hot
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06
Add cream of mushroom soup to the pan
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Ingredients
- 10 1/2 ounces Cream of mushroom soup
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07
Add diced jalapenos to the pan
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Ingredients
- 12 ounces Diced jalapenos
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08
Add favorite rub
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Ingredients
- 3 tablespoons Your favorite rub
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09
Stir and place in smoker/grill
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10
After 30 minutes, mix contents thoroughly
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11
Remove from smoker/grill after 25 additional minutes and enjoy!