How to Winterize Your Grill

Wings are a quintessential BBQ food. Easy to personalize, quick to cook, and usually a favorite for almost everyone at your get together. We love a good BBQ chicken wing,...

Considered the Holy Grail by many pitmasters, brisket is a really difficult cut of meat to cook correctly. To help teach you how to become a brisket pro, here are 12 brisket...

Getting ready for Thanksgiving can be a lot of work and time consuming. Here are some of the best things to make on the grill/smoker, tips and some techniques to...

If you've never heard of kamado grills, more specifically, the Char-Griller AKORN, now's the time to further your education. If you know what they are but have never had the...

There are many ways to cook the perfect turkey from smoking to roasting or even baking and frying. There are also many different ways to add flavor to your turkey...

When you’re preparing a turkey, you can roast it, or of course, smoke it. In this blog, we explain the difference and offer tips on how to cook the perfect...

Whether it’s for Thanksgiving, Christmas, or simply for a delicious soup or sandwich, the perfectly smoked Turkey is hard to top. From prepping your turkey to letting it rest, here's...

Whether you’ll be storing your grill until next year or grilling through the fall and winter months, your grill still may require periodic tune-ups to keep the smoke rolling, especially...

Sausages are an absolute must for Oktoberfest. In this blog, we’re breaking down exactly how to accomplish the perfect smoked sausages in honor of the occasion.

It’s that time of year again: Tailgating Season! If you can’t go out to a massive tailgate before the big game because of social distancing rules, then bring the celebration...

Are you tired of the basic, boring burger? We’re here to let you know that EVERY burger should be your best. Keep reading for 5  tips on how to upgrade...

When we think about novice grilling, the first thing that will likely come to mind is burgers and hot dogs. In this blog post, we’re serving up some tips for...