How to Winterize Your Grill

What's more important? Time or Temperature. Our Ambassador John McLain of @grillin_in_the_atx answers that question!

Are you inspired by your favorite grillfluencer’s content? Or do you just want to show off your boss-level BBQ skills? We love to see all the mouthwatering cooks from #TeamCharGriller...

The Char-Griller Wok is the perfect accessory to add to your grilling arsenal if you love to make veggies on the grill. Although you can grill vegetables by themselves on the grill,...

We’ve done some research into online retailers where you can buy meat and have it delivered to your doorstep, ensuring your normal grilling schedule has zero interruptions.

Aside from wood chunks or wood chips, used primarily during smoking or to infuse a particular flavor like hickory or apple, the charcoal you use in your charcoal grill does...

There’s no doubt you’ve seen Beer Can Chicken prepared more times than a few. It’s certainly a grilling classic but have YOU ever made it? Get your smoker rollin’ and...

These sauce recipes will be the perfect accompaniment or glaze for any BBQ or cookout dish this summer. Pick your favorite or favorites and bring all your meals to life...

Regardless of the circumstances, your 2020 4th of July celebration still has the potential to be one of the best yet. Whether you’re kicking it off with your own household...

Though the Flat Iron provides a different style of cooking than traditional grilling, it still requires the same amount of TLC as any other grill or smoker. When you unbox...

Char-Griller® Ambassador, Steve Dotson of @cookoutcoach, shares his overall review of the Gravity 980 from his experiences of using it during the last six months. 

The problem with grilling lobster tails is that the tails tend to curl up, which can prove to be very annoying. Thankfully there are easy and cheap solutions to this. We will...

Ensuring your food is properly cooked before digging in is super important, especially for poultry and seafood. Even the most experienced griller may have trouble identifying if their meat is finished. We’ll teach...