How to Winterize Your Grill

This blog will cover the steps to upload a photo to our forms and email help system for the purposes of warranties, returns, troubleshooting or other assistance. 

Char-Griller® Ambassador, Steve Dotson of @cookoutcoach, shares his Gravity 980 Hopper Hack. This is a great, non-permanent modification you can make on your grill to create a better seal after...

It is that time of year again where some folks are ready to winterize their grills and smokers, and even if you’re not like I’m not, it's still a good...

Today we are going to talk about a lesson that at one point we all have to learn and hopefully it will help you to keep from ruining your turkey...

Is your home ready for the holidays? Gift shopping season seemed to sneak up on all of us this year. Char-Griller has you covered with our 2022 Gift Guide to...

Have you opened your grill/smoker to rusted cooking grill grates? Here are some tips to get them back into shape and ready for BBQ action in just 30 mins. Don’t...

Trying to decide between an AKORN Auto-Kamado or a Gravity 980? Ambassador Steve Dotson shares his thoughts on choosing.  Hey everyone, we're fast approaching the time of year where some...

Char-Griller Ambassador, Steve Dotson of @cookoutcoach, shares how to replace a broken fan flap on the Char-Griller Gravity 980. Hey everyone! Today we’re going to talk about really one of the only...

STEAK (& ALL MEATS): Cook food directly above coals/heat. Generally speaking, to grill meats, raise fire grate to high position (hot) and sear for one minute on each side with...

Brisket is BBQ royalty and one of the hardest and toughest meats to smoke. It takes many hours, dedication and each brisket has a journey and a story to tell....

Step your breakfast game up and make eggs that’ll put your local diner to shame. Say hello to Egg Rings for the perfect shape and cook every time. 

 There’s nothing worse than starting your breakfast cook with long, promising bacon slices and ending with shriveled remains that didn’t even make the bacon grease pops worth the trouble. Insert:...