How to Winterize Your Grill

As all grillers know, seasoning is an essential part of keeping your products in great shape. Without seasoning, your equipment will be more vulnerable to rust, and your food will...

A tri-tip is a boomerang-shaped cut of beef and is super delicious and flavorful. Tri-tips are comprised of two different grain directions, which makes slicing it a little tricky. To...

You’ll hear the phrases “direct grilling” and “indirect grilling” a lot in the world of grilling and smoking. But often, the recipes or blogs that mention these phrases don’t explain...

In order to cut your meat and poultry to perfection, it’s important to keep your knives sharp and well maintained. After some wear and tear, knives naturally begin to dull,...

At Char-Griller, we love grilling steaks, and we know our customers do too. Even though it may be tempting to dig into your steak right after it comes off the...

The Gravity Fed 980 is truly the charcoal grill perfected. In this blog, we’ll be breaking down exactly why.

The Gravity 980 is changing the charcoal grilling game. Getting your charcoal grill fired up is easier than ever and, in this blog, we’re showing you exactly how to get...

The first step to successfully smoking on the Gravity 980 is learning how to integrate wood into your charcoal. In this blog, we’ll be explaining how to add wood so...

If you are serious about grilling, you know that properly cleaning your grill is essential to keeping it in good working order. While we recommend at least scraping down the...

While it’s much easier said than done, we’ve noticed many folks from #TeamCharGriller sharing the difficulty of getting the temperature down in their AKORN Kamado. In this blog, we hope...

Char-Griller Ambassador James Llorens of Certified Creole BBQ breaks down why he loves winter grilling and why it's engrained into his life now. 

BBQ novice or working on perfecting your craft? Here are Char-Griller's top 10 tips for how to make the best ribs.