Blueberry Cheesecake Pancakes

Blueberry Cheesecake Pancakes

This Blueberry Cheesecake Pancake recipe offers a mouthwatering breakfast experience that combines the perfect balance of creamy richness and sweet, fruity delight. Topped with whipped cream, fresh blueberries, and a drizzle of blueberry syrup, these pancakes offer a delightful breakfast experience that's both comforting and satisfying.

Griddle or oven for pancakes?

Using a griddle for cooking pancakes is often preferred over a stovetop skillet because it offers a larger, even cooking surface, precise temperature control, ease of flipping, and overall efficiency, leading to better results when making pancakes.

 

Blueberry Cheesecake Pancakes

Serves:
2
Cook Time:
0 - 30 min
Skill:
Beginner
Method:
Griddled
Food:
Breakfast

Ingredients

How many people are you serving?

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  • Main

Instructions

  1. 01

    Combine cream cheese, eggs, flour, sugar, and butter. Mix well.

  2.  

    Ingredients

    • 8 ounces Cream cheese, softened
    • 2 Eggs, beaten
    • 5 teaspoons Flour
    • 1 1/2 teaspoons Sugar
    • 1 teaspoon Melted butter
  3. 02

    Preheat griddle to medium heat.

  4. 03

    Pour batter into 5- to 6-inch size pancakes.

  5. 04

    Flip and remove pancakes.

  6. 05

    Top with whipped cream, fresh blueberries, and blueberry syrup, enjoy!

  7.  

    Ingredients

    • Blueberry syrup
    • Blueberries
    • Whipped cream