Ingredients
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Burger Sauce
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Main
Get your Flat Iron® fired up for some seriously flavorful, crispy, and cheesy smash burgers. Family burger night will never be the same.
We recommend at least a double for best experience. And don't be shy with the burger sauce!
Instructions
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01
Make small meatballs roughly ÂĽ pound each.
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Â
Ingredients
- 1 pound Ground beef
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02
Finely slice your onions.
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Â
Ingredients
- White onion
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03
Fire up the Char-Griller Flat Iron® Griddle.
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04
While the grill heats, prep the burger sauce. Mix all sauce ingredients together in a bowl.
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Â
Ingredients
- 3 tablespoons Mayo
- 3 tablespoons Mustard
- 3 tablespoons Ketchup
- 3 tablespoons Dill relish
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05
Oil the griddle and add your meat balls, and top with a generous handful of onions.
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06
Smash the patties until flat and allow a crust to develop.
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07
Flip and season each patty with salt and pepper.
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Â
Ingredients
- Salt, to taste
- Pepper, to taste
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08
Top with American cheese and allow it to melt.
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Â
Ingredients
- American cheese
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09
Toast your buns and begin assembling.
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Â
Ingredients
- Sesame buns
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10
Build your burgers as tall as you like and enjoy!