Twisted Meat & Potatoes

When it comes to family gatherings, meat and potatoes are always the go-to dish. Nothing satisfies a crowd quite like tender, smoky meat paired with perfectly seasoned potatoes. This recipe combines those classic flavors with a fun twist, featuring juicy, smoked Picanha and bite-sized potatoes loaded with cheese and bacon. It’s a flavorful spin on a timeless favorite, and pairs perfectly with a cold beer for the ultimate meal everyone will love.

Instructions

1. 01

   Prepare the ingredients and hickory wood, then set the smoker to 250-275°F.

2.  

   

3. 06

   Place bacon on rack in a shallow tray in smoker and smoke until crispy. Reserve Bacon grease.

Picanha

4. 02

   Cross hatch through the fat cap and season Picanha with Salt, Pepper and Garlic liberally.

5. 05

   Rest for 10 minutes

6.  

   

Picanha

7. 03

   Place in smoker, fat side down, for 30 minutes.

8.  

   

9. 04

   Flip and smoke for another hour and a half until temp reaches around 130 for medium rare

Potatoes

10. 07

    In a cast iron, combine Bacon grease, Shallots and 1/4 can of beer and place in smoker for 5 minutes

11.  

    

12. 08

    Cut the potatoes into quarters and add them to the cast iron, along with the rest of the beer. Salt to taste, then give everything a good mix.

13.  

    

14. 09

    Cook for an hour and a half, or until potatoes are soft

15. 10

    Chop Bacon and add to cast iron on top.

16.  

    

17. 11

    Shred cheese and add to cast iron on top of Bacon.

18. 12

    Place back in the smoker until cheese is nicely melted

19.