Ingredients
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Main
Instructions
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01
Remove and discard the leaves from each cauliflower head, then trim the stem so that the cauliflower can lay flat on cutting board. (Leave the core intact!)
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Ingredients
- 2 large heads Cauliflower
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02
Cut each cauliflower into thick slices about 3/4-inch thick. Reserve any loose florets to cook with the steaks. In a small bowl, whisk together olive oil, garlic powder, and paprika. Season mixture with salt and pepper.
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Ingredients
- 1/4 cup Extra-virgin Olive Oil
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Paprika
- Kosher salt
- Freshly ground black pepper
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03
Heat a grill or a grill pan to medium. Brush one side of each steak with the olive oil mixture and place the brushed side down on a grill. Brush the top sides with the olive oil mixture and cook until tender and charred in spots, about 8 minutes per side. Top each cauliflower with cheese and cook until melted.
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Ingredients
- 2 cups Shredded Cheddar cheese
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04
Toss extra florets in the olive oil mixture and grill, turning often, until charred and tender, about 6 minutes.
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05
Drizzle cauliflower with sriracha sauce then sprinkle cooked bacon and chives on top.
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